Guylian Belgian Chocolate Café is a premium chocolate café developed from the famous Guylian Chocolaterie and handmade truffles, offering customers quality and decadence.

Guy Foubert - born in 1938 in Sint-Niklaas was a passionate Belgian chocolatier making handmade chocolate truffles. The story of Chocolaterie Guylian began in the late 1950’s with the marriage of Guy Foubert and Liliane in 1958. Guy and Liliane joined their names into our company name: Chocolaterie Guy-Lian.

The young couple created for the first time chocolates in the shape of seashells. Guy developed the recipe of our signature hazelnut praliné filling; Lilliane added the artistic touch by designing the shining marbled look and the delicately sculptured shapes. A true love story of romance and chocolate.

Our Australian team then produced the cafe concept that you will find in Australia today and has refined this operation to be ready to franchise and grow around Australia but also the world. 

Years of dedication to perfect not only the customer offer but also the managements systems to give you everything required to run a successful business.

This opportunity is now available for dedicated and passionate franchisees to join in and own their own Guylian Belgium Chocolate Cafe.

We require people with management and hospitality experience who are willing to drive this business with passion.

Previous management or ownership of a hospitality business is important and previous franchise experience is also helpful.

Attitude and passion for our brand and the industry is our number one deciding factor when it comes to who we will consider to join the group.